Course Summery

Course Summery This certificate course runs for 3 months. It is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a chef. The course coverd only practical and workplace components to enter the workforce with confidence after completion. Course Objective 1. It is also aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualifications and certificate. 2. The programme will also be suitable for individuals with a keen interest in food preparation to enhance their kitchen skills and knowledge while obtaining a formal qualification. 3. By successfully completing this programme, you will have a sound knowledge of basic kitchen preparation methods and operations and you will be able to apply for position in the kitchen. You will obtain Ample Link School Certificate in Food Preparation. Subjects to Covered The following subjects are covered: 1. Continental and National dishes. 2. Baking and confectionery. 3. Food Safety and Hygiene. 4. Kitchen safety. 5. Basic Knife and Preparation Skills. 6. Cooking Methods and Principles. 7. Basic Costing and Food Waste control.