Course Summery

Course Summery This is a one year diploma course which combine theoretical and practical learning to equip our students to meet the challenges offered by the food industry. We cover all aspects of food in both CONTINENTAL and NATIONAL dishes. our theory covers nutrition to hygiene to food and beverage service, bar operation, customer care, hotel & hospitality. By successfully completing this programme, you will be industry ready and fully employable and will obtain 2 certificate (1)a diploma certificate from the school (2)National Business and Technical Examinations Board NABTEB)Certificate. This one year qualification will give you the opportunity to enter the hospitality industry as a Commis chef to work in a restaurant or hotel ,as well as in catering companies. Course Objective Learners develop their skills in the following areas: 1. Maintaining Food Safety. 2. Maintaining Kitchen Safety & Hygiene. 3. First Aid & Fire Fighting. 4. Team Work & Communication. 5. Minimising Loss in the Food Operations Industry. 6. Menu Planning & Costing. 7. Nutrition, Allergens & Special Diets. 8. Culinary Art. 9. Cooking Methods & Principals. 10. Hospitality Studies & Catering Operations. 11. Culinary Terminology. 12. Read and interpret menu. 13. Plan and decorate any event. 14. Bake and design cakes for any event. 15. Food preparation principals. 16. Cooking Dishes in all the food groups. 17. Entrepreneurship.